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Raw or cooked?
Posted: Wed Mar 26, 2014 1:49 pm
by Jayway
Any opinions welcome. I grow peas that I am now picking. These are picked small, delicious to pop and eat whilst watching TV. BUT when I cook them they turn rock hard and have no taste at all. I have tried freezing them hoping to get petit pois like in BirdsEye packs, but no, still horrible. Any suggestions ?
Re: Raw or cooked?
Posted: Wed Mar 26, 2014 2:28 pm
by Horus
Are they 'Garden' peas ie. sweet, or are they the 'Marrowfat' type used in say mushy peas?
Re: Raw or cooked?
Posted: Thu Mar 27, 2014 10:11 am
by Jayway
Garden Peas, sweet,easy to grow ... or so it said on the packets - - -the farmer has a different type, he sells dried. I was hoping to sell some of mine fresh in pods, but I dont think so now - - HUH
Re: Raw or cooked?
Posted: Thu Mar 27, 2014 4:26 pm
by Horus
Garden peas are a bit peculiar in as much as you need to pick them early morning and steam or boil them in very little water within a few hours of picking, also they tend to develope a lot of starch in them after about three week, so are best picked when quite small.
Re: Raw or cooked?
Posted: Thu Mar 27, 2014 8:40 pm
by Jayway
Ok- thankyou Horus, I will try this -

- - BirdsEye peas, here we go ! !