It doesn't always work out

Post by **Grandad** » Mon Feb 02, 2015 9:53 am

And if you tell us you make your own pasta H, that will be a step too far.

But then, men have always made the best chefs.

Post by **Horus** » Mon Feb 02, 2015 10:34 am

But then, men have always made the best chefs.

You leave me little choice but to agree Grandad

As for the pasta, well it comes in a packet, some things are just not worth the effort

Post by **Kiya** » Mon Feb 02, 2015 3:33 pm

Great dinner all round & the company excellent

Thank goodness for little Annie, those crumbs dropped by Grandad

would have really annoyed me when you didn't let me do the hoovering

Because I haven't seen a pic on here of your newly decorated computer /study room , I had a little peek on the way to the bathroom, it's looking very nice

Grandad thank you for picking me up at the airport, really... I would have got lost without you, & for the lift back to airport, I must've reached home about the same time as yourself after being delayed at the airport for 30mins, not to worry I had a fellow Jock sitting next to me telling me all sorts of dirty joke's

Thank you for a most enjoyable time Horus

we all must do it again sometime not forgetting LLL

LLL ...Glad to hear the twins had a great birthday & everyone enjoyed the cakes

Post by **Horus** » Mon Feb 02, 2015 4:40 pm

Yes Kiya it is a real shame that LLL could not make it, especially as Grandad took the trouble to bring those lovely Albino Squirrels with him for us to see close up

Post by **LovelyLadyLux** » Mon Feb 02, 2015 5:35 pm

Ohhh not to worry me and Jayway will be arriving for the Pasta feed on Wednesday!

Am half thinking Ruby Slippers will be coming too

Post by **Kiya** » Mon Feb 02, 2015 6:46 pm

Oh how could I forget the squirrels even though I was a little scared to touch them

Post by **Horus** » Mon Feb 02, 2015 10:02 pm

Kiya wrote:Oh how could I forget the squirrels even though I was a little scared to touch them

Yes but it was funny watching Grandad climb the tree to catch the Squirrel again after Annie chased it up there

See you Wednesday then

Post by **Kiya** » Tue Feb 03, 2015 9:18 am

Oh yes that was funny , so much I near peed my pants with laughter, glad Grandad got down ok even though he was a little puffed

Post by **Horus** » Tue Feb 03, 2015 4:16 pm

Fancy calling Grandad "a little puff"

Post by **Kiya** » Wed Feb 04, 2015 9:14 am

Does that mean something else in your language

Post by **LovelyLadyLux** » Wed Feb 04, 2015 6:03 pm

Being a 'little puff' definitely carries a connotation here!!!

Post by **Grandad** » Wed Feb 04, 2015 8:28 pm

Now you are all playing with words and distorting what Kiya actually said. It is true I WAS a little puffed, but not 'A Little Poof'

And we have plenty of words that describe that condition LLL

Post by **Horus** » Wed Feb 04, 2015 11:35 pm

I must get my eyes tested again, I'm sure that I read "Grandad was a little" Oh never mind

Post by **LovelyLadyLux** » Thu Feb 05, 2015 12:40 am

Yes I think it is time to change the subject sooooooooo Horus - when is your next soiree?

Who is coming? What should I wear? What is on the menu and Would you like me to bring anything?

Post by **Kiya** » Thu Feb 05, 2015 9:04 am

Awe Grandad what are they trying to say.....at least we understand each other

Post by **Horus** » Thu Feb 05, 2015 7:38 pm

LovelyLadyLux wrote:Yes I think it is time to change the subject sooooooooo Horus - when is your next soiree? Who is coming? What should I wear? What is on the menu and Would you like me to bring anything?

All you need to do is to bring yourself

If we do not include weekend meals then the next soiree will be next Wednesday as it is someones birthday and I think I shall have a go at doing a Salmon En Croute with Pesto roasted vegetables in a puff pastry with a Lemon and fresh Basil Cream sauce.

If I remember I will take some piccies and do a recipe as I go along

To follow I was thinking of doing a Creme Brulee using real Vanilla pods, fresh double cream and free range eggs.

Yesterday I did a mince beef & Pasta dish that turned out really good and the lot was scoffed, so nothing left to freeze

I will see about putting the recipe up if anyone is interested.

Post by **LovelyLadyLux** » Fri Feb 06, 2015 3:26 am

Salmon done any way is always an excellent choice! Love it love it love it.

Crème brule not so much but 'tis ok as I'll just eat more salmon

Whose birthday and how many candles and is the cake edible by all? (Meaning is the birthday Little Annies?) And how old is she anyway? Is she coming up 2 now?

I like mince beef too. Used to make it for the girls often but I don't think I've made it for years...........

Looking forward to photo H!

Post by **Horus** » Fri Feb 06, 2015 9:45 am

It is my friends birthday followed by mine at the weekend, Little Annie's is in April when she will be 2 years old, my how the time has flown.

Post by **Kiya** » Fri Feb 06, 2015 12:47 pm

A little bit of salmon will do nicely for me ....Thank you .

I got a recipe from the internet yesterday.....Meatballs & Pasta with sauce the old fashioned way, I wonder if it's similar to your mince beef & pasta dish

Post by **Horus** » Fri Feb 06, 2015 2:17 pm

Kiya I don't think it will be, but I will put mine up on here shortly

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