The Lamb Stew was on the go and looking really tasty, just the job for a snowy weekend.
I only had the one tin with a removeable band so decided to make the mix in two bowls and bake each one seperately, so far so good, flipped the first one out and turned it upside down ready for the jam. Nice flat base and not sunk on the top.
Gave it a good slathering of Tesco's Finest Strawberry Jam, looking good
Took out the second cake,
Then I realised I had used the wrong tin, it was too big and the cakes were too thin
I shall call it "Ladies Delicate Sponge Cake" and insist it is made thin specially for people with petite sized hands.





