Meat and Fish prices

Post by **HEPZIBAH** » Tue Mar 31, 2009 5:29 pm

[face=Arial]What are the 'normal' prices you could expect to pay for fresh meat or fish in Egypt? Please state if this is from the 'supermarket' or local market.[/face]

Post by **Goddess** » Tue Mar 31, 2009 9:35 pm

Fish in Alex (Markets and supermarkets in Alex have fairly similar prices)

Bolty (nile Perch, I think) depends on size: Between 6 and 16 LE a kilo
Moussa (Sole) depends on size: 20-40 LE

Will think of a few more in a bit.

Post by **Goddess** » Sat Apr 04, 2009 11:10 pm

Prawns:
Depends on size, between 40 and 120 LE a Kilo.

Meat:
Veal: About 50 LE a kilo, depends on cut
Buffalo: 30 - 40 LE a Kilo
Beef: Depends on quality and source; Frozen imported from Brazil can be about 20-25 LE a Kilo, Good Stuff fresh from the cow about 45 LE a Kilo

(Carrefour prices)