Berries
Posted: Sat Jul 30, 2011 8:43 pm
Right now I'm busily and happily eating blueberries daily. I've planted 7 blueberry bushes of different varieties and am getting a bumper crop this year. I don't think too much about recipes I'd use blueberries in cause they rarely last much beyond coming in the door.
I'm also getting lots of gooseberries this year too. In Canada I had real gooseberries but here in the USA I've only ever found a hybredized bush that produces dark purple small berries. They taste good and I'm eating them raw but this one bush has grown in overdrive and I've got tons of these berries. I've tried giving them away but nobody here seems to like them that much.
Anybody have recipes for Gooseberries? I'm not too big on jam (prefer marmalade) and want to be able to use these in something other than raw.
I love raspberries too but only fresh. They seem to get acidic and sharp once frozen.
I'm also getting lots of gooseberries this year too. In Canada I had real gooseberries but here in the USA I've only ever found a hybredized bush that produces dark purple small berries. They taste good and I'm eating them raw but this one bush has grown in overdrive and I've got tons of these berries. I've tried giving them away but nobody here seems to like them that much.
Anybody have recipes for Gooseberries? I'm not too big on jam (prefer marmalade) and want to be able to use these in something other than raw.
I love raspberries too but only fresh. They seem to get acidic and sharp once frozen.